BIRYANI (HOW TO COOK PERFECT BIRYANI) - Pakistani/Indian Cooking with Atiya

Posted on :
2016-03-26 12:01:41
Location :
Asia Pakistan
Category :
Cooking Atiya
Author :
Sufi Wajid



BIRYANI (HOW TO COOK PERFECT BIRYANI) - Pakistani/Indian Cooking with Atiya

3 cup rice (ceela/aged rice)
1 2lb chicken cut into pieces
 teaspoon Cumin seeds 		 

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